Vegetarian

Koupepia Gialantzi are a traditional Cypriot dish, commonly known as stuffed vine leaves. They are similar to the Greek dish dolmades but are vegan with only rice and herbs.

Spanakopita Nistisimi (Lenten) is a Cypriot version of a vegan spinach pie which I remember eating when living in Cyprus but not the exact recipe.

Spanakoryzo also written spanakorizo, pronounced spah-nah-KOH-reeh-zoh, is a traditional healthy and delicious Greek vegan dish, made with spinach and rice.

Briam is a Greek delicious and healthy roasted vegetables dish made with potatoes, carrots, zucchini, tomatoes, onion, garlic and extra virgin olive oil.

Hoummous Soup is a unique twist on traditional hummus, transforming the beloved dip into a satisfying meal.

Horiatiki Salata, which means  village or peasant style salad, is widely known as “Greek Salad” and is a  common component of a Greek meal.