Pastry cream, which is also known as Custard cream or Crème pâtissière, in a French, is a rich, thick and creamy custard made from a mixture of milk, eggs, sugar, flour, and cornstarch. In Greece it is known as Patisserie.
Tips-cooking
Octopus in Greek Htapodi (χταπόδι), pronounced Hta-POH-dhi, is a Greek word. “Okto” meaning eight and “pous” is the ancient word for foot. Having eight feet (tentacles).
Béchamel Sauce, is a White Sauce, made with all-purpose flour, butter (or olive oil) and milk. The Greek version also includes eggs and cheese.
Today I am going to show you how to make Homemade phyllo, which takes time and skill to make, but if you follow my instructions, it won’t be that difficult.
Μint is a herbaceous rhizomatous perennial plant native to all temperate climates. Spearmint leaves can be used fresh, dried, or frozen. They can also be preserved in salt, sugar, sugar syrup, alcohol, or oil.
In any recipe we have to grate an onion the easiest way is to do it in the multi by adding a bit of any fluid which is in the recipe i.e. tomato, milk, egg, oil, lemon etc.
This savoury bread soufflé is a deliciously satisfying dish that will leave your guests asking for seconds.
Fresh okra is often maligned for being slimy, but if they are handled properly, before cooked, these small, green pods will become delicious when cooked!
Do you need to cut pumpkin for pumpkin pies (see recipe) in small cubes? Try doing it with the accessory of your mixer which is for cutting salads. It doesn’t matter that it’s not in cubes. When baking no one will notice the difference. The results are amazing and in no time and effort! Here’s …
Clarified butter is the result of heating the butter on low heat so that it separates from the solids, which are removed, so that only the pure butterfat remains.