This vegan carrot cake is so easy to make, it is moist and tastes fantastic. You can eat it as it is or add a glaze on top!
Cakes
Torta fragole is a strawberry cake which I prepared for my birthday. I won’t be writing a lot about this birthday cake as the basics are the same in most of my cakes. I have made a Sponge Cake and then some Creme Patisserie and some Whipping Cream. Finally I have made a Strawberry Sauce …
Another year has added up on my shoulders but I am content. I have a wonderful family around me to share these years with. This morning I have been trying to make my birthday cake but the telephone has been ringing like mad. Relatives from Cyprus, relatives from Sparta and friends here and there to …
16 years ago this day was a very special day for my husband and I as our daughter Elia was born. I had already two sons a 9 1/2 year old and a 7 year old. When we found out that it would be a girl we were thrilled. During the early months of my …
My daughter’s first cake I have written a lot of times about my mother and some memories I have shared with you relating to cooking with her. I am hoping that one day my daughter, Evangelia (we call her Elia) will also have some good memories whenever she is helping me out in the kitchen. …
Kypriaki Tyropita is a delicious Cypriot savoury cake which is made with halloumi, oil, eggs, milk and lots of mint in it.
Kalon Prama, which is the Cypriot name for Samali, is a moist, eggless, semolina cake, made with sheep’s milk yoghurt, flavoured with mastic and bathed in syrup.
Vassilopita is a traditional Greek cake or bread with a coin inside, named after St. Basil, which is made for New Year’s Day. Vassilopita is made in two ways. One is a sweet kind of brioche bread called “tsoureki” and the other an orange flavoured cake.
This New York Cheesecake is made with cream cheese, condensed sweetened milk, eggs and melted chocolate to make the rays. It is then baked in water bath.
Ganache is a French term referring to a smooth mixture of chopped chocolate and heavy cream, used as a glaze, sauce or icing used as filling for pastries, to make truffles or to glaze cakes.