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Ravani or revani is one of those traditional Greek desserts our mums used to make.  The classic recipe of Ravani is made with semolina and yoghurt and then drenched in syrup.  A similar recipe is made by other cultures as well and we find it under the names Basbousa, Basbuusa, nammoura, shamali etc.

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Why would I by posting a Nectarine Cake in the middle of winter? Nectarine is a medium-sized stone fruit – a variety of peaches or a mutation of the peach bearing fruit –  (Prunus persica) with a smooth red and yellow skin, firm yellowish-pink flesh and a peachy flavour with undertones of almond. Commonly showcased …

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