Did I ever mention how much I love desiccated coconut? Well, I do and when I went to an Asian store a couple of months back, I bought a large packet, which was much cheaper than the ones we get in supermarkets, so I have been using it in a lot of my recipes, which …
Cakes
Tsoureki, plural Tsourekia, (pronounced TSOU-rhe-kee), is a slightly sweet Greek bread, similar to brioche, which is braided and made throughout the year. It is also part of our Easter and Christmas traditions.
A Marbled Cake is a cake with a mottled appearance, that is the cake is given a streaked, marblelike appearance by mixing of dark chocolate and light batters.
This Strawberry Mousse Cake is made with sponge cake filled and frosted with a cream cheese mousse made with strawberry coulis and decorated with chocolate cupcakes and strawberries.
This Valentine’s Dark Chocolate Cake is rich and delicious. It is super moist, filled with cream cheese, whipped cream and sour cherries and gets all its flavour from the sour cherries.
This Black Lava Orange Gateau, is easy to make and was made out of leftover Christmas Cookies, nuts, whipped cream and chocolate.
There always seems to be a new trend in baking and after the frenzy of cupcakes a couple of years ago, where everybody was making cupcakes and then last year with macaroons, this year I have read that whoopie pies will be the new trend, so I am sure we will be seeing A LoT …
This Carob Syrup and Spiced Ginger Chocolate Cake is made with one of my favourite Cypriot ingredients called “teratsomelo” and this is the syrup extracted from carobs.
Elevate your banana muffins with this delightful twist on a classic recipe. These Banana Muffins with Mint Chocolate and Hazelnuts are a scrumptious fusion of flavours and textures that will leave your taste buds dancing
This Peach and Nectarine Crumble is a delightful summer dessert that combines the sweet and juicy flavors of ripe peaches and nectarines with a buttery, crumbly topping.