Glyko vyssino (Sour cherries) can be made into one of the most priced fruit preserves. You can eat it as it is or served on top of ice cream, puddings, cheesecakes and many more desserts.
Agriovyssino
This Sour Cherries Cheesecake (called agriovyssino, in Greek) is easy to make and you will certainly enjoy the delightful combination of creamy cheesecake, rich chocolate, and tangy sour cherries!