These baked Greek pita chips make a lovely accompaniment to any dip or spread or served with a topping instead of making bruschetta, even with jam and graviera cheese, they are amazing!
Vegetarian
Peach compote is a simple and delicious dessert, made of whole or pieces of fruit cooked in sugar syrup.
These Vegetable fritters are so easy to make and a good way to use some leftover veggies in your fridge.
“Chaniotiko Boureki”. Chaniotiko is a casserrole dish from Chania, Crete. Boureki is usually something made with phyllo which encloses a filling. Do not confuse it with the Turkish borek, as this is something totally different, although in some cases phyllo is also used.
Loquat Jam is easy to make, with a sweet and tart taste, slightly floral from the fragrant geraniums and absolutely delicious.
Frittata, which translates to “fried” in Italian, is an egg-based classic brunch dish. I have used the ingredients of the Greek popular dish called “Moussakas” to make this frittata
Galatopita, (pr. Gha-lah-TOH-pee-tah) is a simple and easy Greek dessert, made with milk,eggs, semolina, butter and vanilla, which is baked in the oven.
Pasta Frolla is an Italian shortbread pastry tart, similar to the one we call Pasta Flora, in Greece made with Pâte brisée and topped with Jam. The word “pasta” means dough and “frolla”, as explained to me by my friend Simona, means tender in Italian, as it is a very flaky dough.
These vegan chickpea burgers are packed with spices and herbs, very healthy and seriously satisfying !
This Greek Garlic Sauce with Basil is easy to make and can be used as a condiment on grilled meats, veggie patties, mixed in pasta or as a salad dressing.