Vegetarian

Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring.

Learn how to make your own natural pectin from Granny Smith apples using just water and a few simple tools. Perfect for homemade jam, preserves, and traditional recipes without commercial additives.

Butternut Squash Quiche with Four Cheeses brings together the richness of butter, the sweetness of butternut squash, and the creaminess of four different cheeses to create a truly indulgent experience.

Crostata is an Italian dessert, which kind of resembles like Greek Pasta Flora or Frolla but there is a difference between the two of them, which will be explained in this post.

Kydonopasto is a Greek traditional, aromatic dessert made by slowly simmering fresh quince fruit with sugar, water, and a touch of lemon juice.

These Christmas Cookies, which are sugar-free and gluten free are a delectable blend of wholesome ingredients crafted to delight toddlers, without compromising on their health.

This Easy Chocolate Banana Biscuit Dessert is a celebration of simplicity and decadence. Each layer tells a story of velvety chocolate, creamy buttercream, and the satisfying crunch of biscuits.

Bouyourdi is a traditional Greek dish that typically features a combination of Red Peppers (Piperies Florinis), feta cheese, tomatoes, and sometimes other vegetables.

Enjoy your Apple Tart with a Mixed Nut Crumble, a delectable dessert that beautifully blends the sweetness of apples with the richness of a nutty crumble, all encased in a buttery crust.

This Fridge Dessert with Cream and Jelly is a delightful dessert that offers a perfect balance of creamy sweetness and fruity flavours. The layers of smooth pastry cream, soaked biscuits, and vibrant jelly create a visually appealing and indulgent treat.