This lemon marmalade is easy to make and turned out so delicious, everyone at home loved it and the recipe is pretty straight forward.
My recipes
Watercress, in Greek called “kardamon = κάρδαμον”, (Nasturtium officinale), is an acquatic plant which is usually used in salads or to make soup.
Everybody loves a good lamb pie wrapped in puff pastry and this one is made with leftover lamb on the spit, a few days after Easter with the addition of leeks, spring onions, dill and graviera cheese, which is just delicious!
It’s nearly summer here in Greece and I had made up my mind to start a diet after Easter and at last I am ready for it.However, you will still be seeing food which is not diet food but I have a lot of recipes I have prepared but not wrote about and of course …
Greek-style deviled eggs are a twist to the classic, made with olive oil homemade mayonnaise and tzatziki, garnished with Kalamata olives, bell peppers and capers.
This Spring salad is easy to make with leftover Easter Eggs. This is based on a salad we used to make on Easter day in Cyprus and I have enriched it with more herbs, which makes it delicious and also very healthy.
Flaounes pr. flah-OU-ness (singular flaouna) is a traditional Cypriot Easter cheese bread made with an aromatic yeasted phyllo dough, filled with a special Cypriot cheese, called Pafitiko, made during the Easter period especially for flaounes, flavoured with Masticha (mastic resin), mahlepi (mahleb) and mint.
This vegan carrot cake is so easy to make, it is moist and tastes fantastic. You can eat it as it is or add a glaze on top!
Tsourekia (singular tsoureki) pronounced tsou-RHAE-khia, is a kind of brioche sweet bread which is made in Greece during Easter.
Homemade Lemon squash is made with only two ingredients. Lemon juice and sugar. Nothing like homemade lemon squash to beat the summer heat!