These roasted red peppers from Florina, are naturally sweet so they pair well with the salty feta making an easy and delicious appetizer!
My recipes
The method for roasting peppers is the same for any kind of peppers, but I have chosen Piperies Florinis, which are red sweet peppers, named after the prefecture of Florina, where they are cultivated. Before giving my recipe, I wish to explain the easiest method for roasting peppers. There are many ways you can roast …
This refreshing Watermelon Halloumi Salad with Mint is easy to make and perfect for summer.
It is fresh and light and the sweet, ripe watermelon combined with halloumi cheese and fresh mint is simply dressed with olive oil.
This simple and flavourful grilled chicken recipe is fit for any diet. The marinade tenderizes the meat to create a juicy end result your whole family will love.
Mille-feuille also written as Millefeuille (in French meaning ‘thousand sheets’), known also as Napoleon, is a two or three layer sandwich of puff pastry, alternating with a sweet filling, typically pastry cream, but sometimes whipped cream, or jam.
A delicious Greek Salad (not Horiatiki) served in Puff Pastry Cups
This is not a recipe nor did I intend to publish it but so much food is wasted that I just wanted to point out how important it is not to waste any food. Prices are going up every day so nothing must be wasted. A little imagination is enough to make new recipes either savory …
Other than an assortment of fresh ingredients, all you need to create a good Greek salad is a delicious dressing.
After receiving the package sent to me by my friend Pixie, of You say tomahto, I say tomayto, I made this quinoa salad. I saw some ideas of other salads but did not have some of the ingredients so I decided to make my own recipe, with ingredients I had at home. I am submitting this recipe to Sangeeth …
This Greek tuna fish has rather dark flesh and apart from the back bone the rest is boneless. The marinade makes it tender and delicious.