Laconia is a prefecture in Greece, with Sparta its administrative capital. It is bounded by Mount Taygetus, to the west of Sparta, which is the highest mountain range of Peloponese (2.407 meters) and with the Parnon mountains to the northeast (1.961 meters), to the west with Messenia, and to the North with Arcadia. Among the …
My recipes
This Vegan Chocolate and Chestnut Cream Cake not only tastes great but is perfect when you cannot eat any dairy or eggs!
Kalamaria (pr. kah-lah-MAHR-ghia), is a very popular dish in Greece and Cyprus, especially during Lent when seafood is allowed to be eaten.
Although we can eat all sorts of delicious food during Lent I find it difficult to cook dried legumes or just vegetables on Sundays as Ι have always connected Sunday cooking with meat dishes.
Kremmydia Gemista, which means stuffed onions is a recipe my mother would often make. She would make the same filling as for koupepia, with or without the minced meat, depending on the occasion. The filling I have made is not how my mother used to make but I used different other vegetables combined with rice. …
These Vegan Carrot Chocolate Cupcakes are super moist, full of flavour and slathered with a delicious chocolate ganache on top.
This vegan moussakas (nistisimos) is as delicious as the real one. It is layered with eggplants, potatoes and zucchini, with a vegan vegetable filling and a delicious vegan faux bechamel sauce.
Halvas is one of my favourite desserts which I always make during Lent. I am giving you the basic recipe which was given to me by my sister, who serves this in their restaurant, but I would like to tell you how I made some changes. Halvas Nistisimos – Basic Recipe Serves: 12 Ingredients: 1 …
Pastitsio nistisimo (pr. Pah-STEE-tsio Knee-STEE-see-moh) is a vegan pasta casserole dish made with tubular pasta, vegetable filling and topped with a vegan faux béchamel sauce. The same dish can be made vegetarian using the same filling but adding a real bechamel sauce on top.
Nistisimi Béchamel is a vegan substitute which can be used on top of Greek dishes such as pastitsio, moussakas, papoutsakia etc to make them vegan.
Indian style chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with rice.