Millefeuille, also known as a Napoleon, is a classic French pastry that consists of multiple layers of thin, flaky puff pastry alternating with creamy fillings, usually pastry cream or whipped cream.
My recipes
Although making pies is not considered to be an easy job, pies are considered easy to eat and this bell pepper pie is both really easy to make and to eat. Bell Peppers, also known as sweet peppers are native to Mexico and their seeds were carried to Spain during the 15th century and from …
Making your own cherry compote at home is a rewarding and easy process that enhances a variety of dishes with its vibrant flavor. With just a few simple ingredients and steps, you can create a versatile fruit compote that’s sure to impress. Whether you’re a seasoned cook or a kitchen novice, this cherry compote recipe …
In the summer I love making these sauces/spreads which are thinner than jams and less sweet and use them on top of desserts but they are also perfect for breakfast.
I know that I said last night that I would be posting all the recipes I make in a day but what was I thinking? It’s impossible to follow this idea as If I were to post the pie I made yesterday, how could I explain how I made this new kind of phyllo, when …
Grilled sardines are a common menu item at many Greek restaurants, called “tsipourakika”, served as an appetizer.
Cheesecake is probably one of my best favourite desserts and although I’ve made a lot over the past years I have only two cheesecakes published on my blog. Some time back I lost a lot of my photos and among them were a few cheesecakes I had waiting to be posted. But even after that …
I wanted to make something sweet but as this was not planned I opened my kitchen closets and looked for ingredients to see what I could make. I did not have eggs, I did not have enough regular sugar, I did not have vanilla, I looked into the drawers where my spices are looking for …
Vegan Spanakopita or Nistisimi Spanakopita, is a Lenten version of a spinach pie, which we make during Lent without any egg or cheese. A small amount of semolina is added in the filling to bind the ingredients.
When my son visited us early May, just a few days before he came, it was his birthday, so we surprised him with a White Chocolate and Strawberry Mousse Birthday cake.