I made these Marinated Pork Chops with ingredients I had at home. The marinade tenderized the pork chops, while making them extra juicy, infusing them with a sweet and sour flavour.
My recipes
If you get some lovely, fresh courgettes (zucchini) with their flowers on don’t throw away the flower and if you scoop the interior or courgettes to stuff them, don’t throw that away either. Here’s what I did:
Gemista (pronounced as yeh-mee-STAH), are Greek stuffed tomatoes and peppers filled with rice and herbs, baked with potatoes, in a tomato sauce.
It’s been a while since I posted a dessert, not that I don’t have any recipes to post but subconsciously I want to avoid them as much as possible, as I am trying to keep away from them 🙂 I have been eating healthier and lighter for the past month, not following any diet …
Stuffed Cucumbers with Fetatziki is a delightful appetizer that combines the freshness of cucumbers with the creamy and tangy flavors of feta cheese and tzatziki sauce. This recipe offers a unique twist on traditional stuffed vegetables, creating a refreshing and satisfying dish.
Kotopita is one of many types of pita, or Greek savory pies. After making the pork and beef galettes using leeks, I wanted to try leeks with chicken as well. You can make the recipe from scratch or use leftover chicken or turkey. I based this pie on the Chicken Pie I used to make …
Mangoes are not cultivated in Greece but we only have imported ones and only in the past years they have started to become more popular. Since they are imported they are much more expensive than the fruit produced locally, which can be found in abundance, they are delicious and of course much cheaper. As I …
Tyropita me Maratho means cheese pie with wild fennel. This is a traditional cheese pie, which my mother in law used to make with feta cheese and fennel.
This no machine ice cream is based this recipe on an ice cream I made last year. It was mere coincidence that I made Dulce de Leche a few days before as well as the Cherry Compote.
Thank you to all of you who’ve written to me over the past few days, either at the blog, facebook or by private e-mail, to express your sympathy and kind thoughts. I am really grateful to have such good friends which I met through the internet. Life, however, does go and time is the best …