Bergamot marmalade is the best of all citrus marmalades. It is precious as it has the most aromatic flavour that you can ever imagine. In this recipe it is made with the leftover fruit mixed with some bergamot peel.
My recipes
This delicious Chocolate Almond Raspberry Coffee Cake is moist, buttery, nutty and is great for all occasions.
Quiche, pronounced keesh, is a French, savoury open tart consisting of pastry crust, filled with eggs, milk or cream, and cheese, meat, seafood or vegetables. Discover a new twist I made to this French favourite with Greek cheeses.
This Christmas Chocolate Carob Yule Log is made with sponge cake, filled with chocolate mousse and covered with a chocolate carob flavoured buttercream.
This Light and Creamy Evaporated Milk Chicken with Penne can be made in half an hour. This is a wonderful chicken breast recipe that uses evaporated milk and Kefalotyri cheese in it to make it creamy.
Greek “Spanakopita” (spinach pie), pronounced (spa-nah- KOH -pee-taa), is possibly the most popular Greek pie, made with spinach, aromatic herbs and feta cheese.
Bountry Cake is a luscious cake which mimics the chocolate bars as it is filled with coconut cream and topped with chocolate!
This Zucchini Flowers Pie with Peppermint is perfect as a main dish with a salad or you can cut smaller pieces and serve it as an appetizer or a side dish.
This Greek vegan chickpea salad is healthy and a filling dish on its own. It is packed with protein from the chickpeas and quinoa and full of vitamins from the herbs, vegetables and salad dressing.
Mulberry Lavender Jam with Honey is not only a very healthy combination of ingredients, which marry perfectly together but also one of the most aromatic and delicious jams I have ever made.