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Kotopoulo Portokalato is a chicken recipe of mine which is very easy to make, as the only thing needed is to marinate the chicken in a roasting bag with orange juice and other ingredients and then bake it with potatoes.  You forget it in the oven until it is done without having to watch over it or turn it over.

Read More about Kotopoulo Portokalato (Chicken with Oranges) and another Giveaway

Xerotigana (pr. Ksae -roh -TEE – gha  – na), is a simple recipe, made with flour, baking powder, salt and water to make a thick batter and then fried.  They are served with sugar, honey or other syrups, such as leftover syrups from fruit presereves (glyka tou koutaliou) but can also be served with petimezi or haroupomelo.

Read More about Cypriot Xerotigana my way (fried yeasted dough)

Good Morning to all of you out there.    Happy Christmas and hope you all have a great day today.   My best wishes go to you and your families.    May your world be filled with warmth and good cheer, this holy season and throughout the New Year.     Happy Holidays! Santa Clause is here today …

Read More about Santa is working overtime!

These cookies were intended for a gingerbread house but one of the walls accidentally broke so I had to figure out a way to use them.  Well, there was no need to  cry over spilled milk and after all, lots of wonderful recipes were created due to an accident. The wafer cigars were intended for …

Read More about Gingerbread Cigar Cookies
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