Rolo me Phyllo Kourou is a twist of the traditional Greek meatloaf with hard boiled eggs. My addition is wrapping the meatloaf in homemade shortcrust pastry made with yoghurt, called “kourou”.
My recipes
If you are carving a pumpkin for Halloween, here are a few idea what to do with your Pumpkin meat after carving it.
We really love salmon and find that Lime, Dill and Garlic pair great together. Combined with the orange-garlic honey sautéed spinach makes a very healthy combination.
This Teriyaki Chicken may not be very traditional but I cooked it with ingredients I had at home. It is easy to make, with low calories but with so much flavour coming from the orange glaze.
Milokopi belongs to the sciaenidae family and can be found in Mediterranean fish markets but it is also found in the Eastern Atlantic. It’s scientific name is Umbrina cirrosa, but it is known as Bearded Umbrine, Corb, Corvina, Drum, Gurbell, Maigre, Sea Crow, Shi Drum, which is better known as “drums or croakers.” Drum …
These beans are called barbounofassoula or hantres in Greek, which means beads. When these are fresh and green they are called fassolia barbounia (runner beans) Phaseolous Coccineus which are a hybrid of Phaseolous Vulgaris (the common bean) and when they are ripe their pods become beige and red and inside the beans are off-white with red markings. However, when cooked they loose this lovely colour.
If you are working and don’t have much time, this pasta salad with sautéed vegetables is a dish you can prepare in no time.
Stewed Salmon (Solomos Stiffado in Greek), is a healthy, light and delicious dish, cooked with onions and perfect for diet .
This whole orange cake is full of orange flavour, moist that’s bursting with orange flavour in a way that you can only achieve using whole oranges – rind and all!
Strawberry Liqueur is very easy to make as you macerate strawberries in alcohol and then make a simple sugar syrup and combine them together.