These Greek sweet and sour potatoes, are crispy from the outside and juicy from the inside, perfect as a side dish to accompany any meat dish.
Lenten Dishes
Pomegranate syrup starts with juice and sugar and pomegranate molasses with same ingredients but reduced to the consistency of thick syrup.
Glyko stafyli or grape preserve are candied grapes in syrup. It is a quick and easy confection to make. You can serve it as it is or used it in other desserts.
Louvi, as we call it in Cyprus, are the black eyed beans. Although the word “louvi” is ancient Greek from lovion, plural lovia (λόβιον, πλ. λόβια), in Greece this word is not used any more. Instead, they are called fassolia mavrommatika, which means black-eyed peas.
Mpamies (okra with sun-dried tomatoes) is a light and healthy low carb dish which is full of nutrients and other healthy properties.
This Vegan Chocolate Cake is so easy to make that you only need a bowl and a whisk.
Roxakia are Greek vegan, bicoloured, yeasted dough cookies, which after being baked are drenched in syrup. The original recipe is not vegan as it requires eggs and milk in the dough. I have made my own Lenten version with no milk and no eggs and they were even better than the original ones.
This homemade marinara sauce recipe is easy tomake with just a few ingredients such as ripe tomatoes, garlic, herbs, and onions.
Ampelofassoula are the fresh green green beans (Vigna unguiculata) also known as cow peas, also called louvi in Cyprus. These beans are eaten before they mature,usually boiled and eaten as a salad with olive oil and lemon juice. When they ripen the seeds are dried become the well known black eyed peas.
Revithia giahni sti gastra is a vegan dish with stewed chickpeas, traditionally cooked in a clay pot and baked in a wood burning oven. However, not all of us have wood burning ovens or clay pots but we can still cook it in a Dutch oven or any casserole dish in our home oven. If you don’t have any of the above, use a baking tin which cover with an aluminium tent.