Dear friends, I am really moved and can’t write too many thing about Rosie. On the 19th May 2010, a dear friend Rosie, of Baking Cakes Galore passed away. Most of you have probably heard about this and then maybe some of you haven’t. Maria, one of her dearest friends has written a beautiful post …
International
Piperies Florinis are red long sweet peppers, named after the prefecture of Florina, in Norther Greece, where they are produced. I read that these Florina red sweet peppers have been growing in Florina for centuries and date back to antiquity. They were probably brought back to Macedonia from India by the descendants of the troops …
This Dynamite Smoothie is made with Acai Berries juice and many other immune boosting fruit, full of antioxidants and vitamins.
Soon after Easter I started watching my diet again but reading blogs all the day, there are some times I am really tempted to make some of the recipes I see. Being on diet doesn’t mean that you can’t eat a dessert once in a while or a snack. Instead of eating anything else in …
Profiteroles are made with choux pastry. I’ve been wanting to make profiteroles for a long time but instead of making the classic profiteroles I made a cheesecake and added them on top.
I remember reading in the past other posts about plagiarism and I don’t believe that this is also happening to me. I discovered this morning that someone is copying my recipes as well as some other food bloggers’ recipes and probably all the other content is also stolen. He/she started his blog in April (eight …
Tangzhong (or Tangzhong starter) is an Asian bread-making technique that involves cooking a mixture of flour and water (or milk) until it forms a thick paste.
I have received a couple of awards from my fellow bloggers and I wish to apologize if sometimes, I am late to acknowledge them, but I always do. I’d like to thank Alison, at Alison’s trails, who is from Romania and although she blogs in her language, the language is not a barrier to create …
Éclairs are a French pastry made with Pâte à Choux (choux pastry) which are filled with pastry cream or whipped cream.
1st February today and “Kalo Mina” as we Greeks wish each other at the beginning of each month, which is a wish to have a great month. I have been asked by Sierra Rose to review her cookbook, “Mom’s Favorite Recipes” which is a collection of classic American recipes, like Chocolate Chip Cookies, Southern Style …