Cottage Pie or Shepherd’s Pie is a delicious English traditional pie, the first made with ground beef, whereas the second is made with ground lamb, with a crust made with mashed potatoes.
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Hi everyone. I just came back from Cyprus a few hours ago and making a quick post to thank you for voting for my first entry. I hope to be able to post about my trip to Cyprus soon. This is my sister Alkistis with whom I was staying with in Cyprus. I helped her …
Homemade paneer cheese, a staple in Indian cuisine, is a fresh and creamy cheese made by curdling milk and separating the curds from the whey.
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This Peach and Nectarine Crumble is a delightful summer dessert that combines the sweet and juicy flavors of ripe peaches and nectarines with a buttery, crumbly topping.
Foodbuzz is a food blog community where foodies from all over the world connect with each other, share their blogs and recipes. For those of you who don’t know, Foodbuzz is now hosting their first food blog competition called Project Food Blog and all the featured members can participate. Could I be the Next Food …
Banana Honey-Tahini Almond Bread is a twist to the classic cake, made with ripe bananas and many healthy ingredients such as tahini, honey and almonds.
Today it’s been forty days without Dear Jules, aka Rosie of Baking Cakes Galore, who left us quite unexpectedly of heart attack. This event was created to honour Jules but also to bring awareness about heart diseases and the best cure is to know what causes it and how to prevent it. As much as …
A few days ago when I posted the Scarlet Pesto with Piperies Florinis I was planning to call it Red Pesto and google searching to see if there were other pestos with similar names I found this pesto and knew from that moment that it was something I wanted to try. Pesto alla Trapanese or …
I love making vegetables into pestos but I don’t make the usual Ligurian or Genovese pesto with pinenuts and parmesan. I don’t have anything against parmesan but I love Greek cheeses more and I also prefer to support Greek cheeses, so I have adapted the pestos with local flavours . Regarding pinenuts I am not …