“Viral” is a fashionable word these days. Something goes “viral” because everybody knows it, talks about it, wants it. Well, the European Community ABC didn’t go viral, but in reading again its announcement post from December 2012, I see that it talked about 16 blogs that were announcing together a virtual culinary tour of the …
International
A Mediterranean-style tomato fruit chutney made with ripe tomatoes, apples, dried fruits, and warm spices. Perfect with meats or cheeses!
An amazing Greek-style carbonara made with some Greek ingredients, such as feta, Greek yoghurt and herbs!
Pannacotta is an Italian dessert made with heavy cream. “Panna” means cream and and “cotta” means cooked. In panna cotta heavy cream is sweetened with sugar and thickened with gelatine.
I am sorry it took me so long to post but there were some problems with my blog, which were finally resolved yesterday. Rather late than never, here is the recipe I was planning to post during the weekend. I hope I will make it up to you with this amazing recipe you may have not …
This Old fashioned Apple Pie is absolutely the best homemade apple pie because it has a flaky, buttery crust and a lightly-spiced cinnamon flavour apple pie filling.
This ginger carrot cake with Lemon Cream Cheese and Saffron frosting is delicious! The result in a very moist cake without a Lucious frosting on top which makes the cake irresistible.
These peanut butter cookies are easy to make and are crispy full of peanut butter flavour. These American cookies are my all time favourite cookies and my children also love them. They melt in your mouth and the amazing taste of peanut butter and the combination of sweet and salty makes them irresistible. Today’s recipe is …
As this month is the month of Halloween, Baking Partners chose as there theme to bake Cupcakes or Muffins with pumpkin. We had three choices but I chose to make Pumpkin chocolate chips Muffins from Joy of baking which in its turn was also adapted from Baking from the Heart, a collaborative cookbook with Michael J Rosen, a recipe suggested by Reshmi …
What do you do when you have a huge butternut squash around 8 kilos? One of the recipes I made was this Savoury Cornmeal Crumble with Butternut Squash, Spinach and Feta is healthy and delicious!