Guacamole is a popular Mexican dip made from mashed avocado mixed with various ingredients such as onion, tomato, garlic, and lime juice. It is often enjoyed as a healthy and flavorful addition to many dishes.
International
Weekend Herb Blogging is a blog event where people have a chance to showcase a favorite vegetable or herb in any dish. I love this event as we come to learn more things about herbs, vegetables, plants, edible flowers and fruit around the world. The last time, It also gave me a chance to meet …
I had the pleasure to host this week’s Bookmarked Recipes and here’s this week’s round up. Katerina, of Culinary Flavors from Greece has made a lovely Greek Dessert, called Bougatsa. She bookmarked the Recipe from a Greek Chef called Vaggelis Driskas. Deeba, of Passionate About Baking, has made an Apple Spiced Cak. Deeba bookmarked this …
These Honey, Peanut butter, Chocolate and Pastelli Cookies are nistisima (Lenten) made with peanut butter, honey, sunflower oil, dark sugar and flour. After making the dough, I made three different kinds by adding chocolate and two types of pastelli in them.
Falafels are street food sold in Middle Eastern countries and are made with dried legumes like chickpeas, fava beans soaked in water for many hours and then they are combined with spices and are bound together with flour or bulgur wheat and then they are shaped into small balls or patties and fried.
This week Joan’s event A Culinary Tour Around the World is taking us to The Philippines. I google searched for some vegan Philippo recipes, since I am fasting and I decided to make Turons which are Sweet fried Banana Spring Rolls and are snacks sold in sidewalks. The original recipe was made with spring roll …
Panzanella or panmolle is a Tuscan chopped salad of bread and tomatoes that is popular in the summer. It includes chunks of soaked stale bread and tomatoes, sometimes also onions and basil, dressed with olive oil and vinegar.
I am glad to be hosting again Weekend Herb Blogging #177 – 30th March – 5th April, 2009, the brainchild of Kalyn, of Kalyn’s Kitchen and now continued by Haalo, of Cook (almost) Anything at least Once.
Indian style chicken curry includes a variety of aromatic spices simmered in a coconut milk-based sauce and served with rice.
Pasta dishes combine a lot of qualities: cheap, quick, easy but most of all delicious! Just a few days before Lent started, I realized that I had a lot of ingredients in my refrigerator that I had to use and looking at what I had, a Carbonara was a perfect choice. I had leftover pancetta …