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Mint Pesto is a twist to the classic Italian sauce which is made with basil, olive oil, garlic, pine nuts and parmesan. There are many kinds of pestos using different herbs, cheeses and nuts but my favourite is the one I have made with mint and of course almonds and halloumi which are used in Cyprus to suit the tastes and flavours of my country.

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One week left before leaving on vacations.  I can’t wait to get out of Athens and the only thing that is bothering me is that now that I am finally loosing some weight, my nutritional balance will be distorted.  Although it’s hard to maintain a diet when you are on vacation, I am determined not …

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As I said in my previous post I will be having guests for the next two weeks and whenever time allows, I shall try and visit a few friends each day.  I usually get up early in the morning when everybody else is fast asleep so that’s the time I will be probably visiting and …

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Orange flavoured cake must have been the first cake I learned to make from my mother and then my daughter learned this cake from me as well. A few days ago I read at Life’s feast a Blood Orange Yoghurt Cake and although I never used to like blood oranges (probably from the name) I …

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