This homemade marinara sauce recipe is easy tomake with just a few ingredients such as ripe tomatoes, garlic, herbs, and onions.
International
Pastitsio ala Italian is a twist I made to the classic Greek dish, substituting some of the traditional ingredients we use in Greece with Italian ones.
Lemon curd is a dessert spread and topping like a velvety custard, usually made with citrus fruit, zest and juice of lemons or even limes, oranges or tangerines, butter, eggs, corn flour (starch) and sugar. It can be eaten as it is, or served as a spread on bread or biscuits or as a filling for pies, tarts or cakes.
This amazing Asian inspired Sweet and Sour Turkey, is cooked in a sauce with bell peppers, carrot and pineapple, which makes the sauce delicious.
Beer bread is one of the most easy breads to make and the taste is amazing. Beer makes the dough bubbly an you will have the most delicious, homemade loaf of bread on the table in less than two hours.
This cake is made with Genoise sponge, filled with cream cheese, whipped cream, white chocolate and decorated with caramelized bananas.
I just wanted to say thank you to all of you leaving a comment and just to tell you that I have not been feeling well the past few days, it’s a flu, so sorry if I haven’t been visiting. Have a nice weekend…
“Tyler’s” Ultimate Caramel Apple Pie is a scrumptious twist on a classic dessert with a buttery, flaky crust, filled with apples and sweet red wine caramel sauce, made by chef Tyler Florence.
Insalata Caprese, which means Salad made in Capri, the region of Campania, in Italy, is a simple salad using plum tomatoes, mozzarella, basil, olive oil and season
A zebra cake is a type of layered cake with a distinctive striped pattern, similar to the black-and-white stripes of a zebra.