These Chicken Souvlakia are so tender and juicy due to the marinade which features the fresh-tasting combination of lemon juice, garlic, and olive oil combined with Greek yoghurt that are so prevalent in Greek cuisine.
Healthy Recipes
These Feta-Stuffed Mpiftekia are delicious Greek Burgers, which are flavourful and juicy. While hot, the feta melts inside, making them very creamy.
I made these Marinated Pork Chops with ingredients I had at home. The marinade tenderized the pork chops, while making them extra juicy, infusing them with a sweet and sour flavour.
If you get some lovely, fresh courgettes (zucchini) with their flowers on don’t throw away the flower and if you scoop the interior or courgettes to stuff them, don’t throw that away either. Here’s what I did:
Gemista (pronounced as yeh-mee-STAH), are Greek stuffed tomatoes and peppers filled with rice and herbs, baked with potatoes, in a tomato sauce.
Grilled sardines are a common menu item at many Greek restaurants, called “tsipourakika”, served as an appetizer.
Lavraki (Dicentrarchus labrax or seabass) is one of the fish we love and I cook very often and this is a very easy way to prepare it.
Revithokeftedes me Garides are Chickpea Patties with Shrimps. During Greek Orthodox fasting period seafood is allowed to be eaten, so I decided to incorporate some shrimps in the patties.
Guacamole is a popular Mexican dip made from mashed avocado mixed with various ingredients such as onion, tomato, garlic, and lime juice. It is often enjoyed as a healthy and flavorful addition to many dishes.
These Honey, Peanut butter, Chocolate and Pastelli Cookies are nistisima (Lenten) made with peanut butter, honey, sunflower oil, dark sugar and flour. After making the dough, I made three different kinds by adding chocolate and two types of pastelli in them.