Revithosoupa, (pr. reh-vee-THO-sou-pah), is a very simple, vegan Greek, healthy and nutritious chickpea soup made with a few simple ingredients.
Greek
Gigantes plaki is a deliciously hearty vegan dish made with giant beans, cooked in a tomato sauce, served as a main dish or as part of a mezze platter.
One of my favourite salads I love pairing with fish, is my mom’s beet salad with roasted beetroots, boiled potatoes and eggs, tomato and cucumber served with a simple vinaigrette.
Gavros, which means anchovies and Ladorigani which means olive oil and oregano, is a very delicious and healthy Greek dish, with fresh baked anchovies.
The recipe is different from those I have made in the past and is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste! Other recipes for Vassilopita: Vassilopita
Most of us have a hard time deciding what to cook for the holidays. Here are a few ideas and hope this will help a few of you. Psaronefri with prune sauce Stuffed Turkey Roulade Stuffed Turkey (Cypriot recipe) Cottage pie with your leftovers Roasted lamb or goat Beef in Dark Beer and Pumpkin Sweet …
These melt in your mouth kourabiedes (Kourabies (pl. kourabiedes, pronounced kou-rah-be-EH-thez), are the Greek shortbread cookies made during Christmas.
Agginaropita is a delicious Greek pie made with artichokes and leeks. It is is great for lunch with a salad and leftovers can be eaten for breakfast or brunch.
Kaltsounia or Lychnarakia are Cretan cookies, traditionally made during Easter. They have a sweet pastry shell and are filled with anthotyro (ricotta).
Delicious and velvety Greek Yoghurt was combined with whipped cream and pomegranate juice to make this mousse with a very light and airy texture.