This Greek Garlic Sauce with Basil is easy to make and can be used as a condiment on grilled meats, veggie patties, mixed in pasta or as a salad dressing.
Greek
Fassolada me Loukaniko (stewed beans with sausage), is a rustic, hearty, nutritious and comforting Greek bean stew which is perfect for the cold days ahead of us. The recipe is similar to the classic dish but the addition of the sausage adds much more flavour.
An amazing and delicious cake with white chocolate and cream cheese frosting and for decoration whipped cream, cherry preserve and Greek pasteli.
Grilled Halloumi with Fresh figs, honey and mint is an amazing appetizer and the combination of sweet with salty will mesmerize you.
These slices of rustic village bread with an egg fried in the center are so simple to prepare but yet so delicious for breakfast or brunch. The addition of the egg is something I saw on the internet but slices of bread with olive oil, salt, pepper and oregano, baked over charcoal is an …
This black eyed peas salad is not only frugal but also filling and healthy as it is packed with vitamins and protein, not to mention how delicious it is!
These ice pops are refreshing, delicious, healthy, with no preservatives or additives, without any artificial colour or aroma and only 61 calories each!
Τhis vegan Ryzogalo (Greek rice pudding) is creamy, aromatic and so delicious that it competes with the original classic “ryzogalo”, which is amazing! We all love the rich “ryzogalo” our mum used to make but there are many people who are lactose or gluten intolerant and of course there are many people who follow a vegan diet, or during …
A wonderful, refreshing, green salad with various vegetables, such as Romaine lettuce, lola lettuce, baby spinach, arugula, mint and fresh strawberries.
Tsoureki flower is a type of Greek style sweet brioche bread made during Easter but shaped into a flower.