This Easy Tyropita with Shredded Phyllo is a traditional Greek way of using up those phyllo odds and ends, and the result is both practical and delicious.
Pastries-pies-tarts-crumbles
Celebrate Greek Orthodox tradition with this delicious Lazarakia recipe—sweet buns made for the Saturday of Lazarus, filled with halvas, walnuts, and tahini. A unique twist on a beloved custom.
Butternut Squash Quiche with Four Cheeses brings together the richness of butter, the sweetness of butternut squash, and the creaminess of four different cheeses to create a truly indulgent experience.
Makaronopita is a lesser-known but delicious Greek pie, blending pasta with a creamy, savoury filling wrapped in crispy phyllo dough.
Crostata is an Italian dessert, which kind of resembles like Greek Pasta Flora or Frolla but there is a difference between the two of them, which will be explained in this post.
Enjoy your Apple Tart with a Mixed Nut Crumble, a delectable dessert that beautifully blends the sweetness of apples with the richness of a nutty crumble, all encased in a buttery crust.
This galette des Rois (French Kings’ Cake), is made with store bought puff pastry and filled with almond paste and marzipan. However, you can use homemade puff pastry and any other filling you like.
Kourou phyllo dough is a flaky dough which is used to make sweet or savoury Greek pies or tarts. You can make big pies or individual pastries with your favourite pie filling.
This Easy Feta Pie also called Alevropita, can’t get any easier to make. It is made with a batter in which feta is crumbled inside and on top and it is ready in ten minutes.
Arniopita is a Greek Lamb Pie I made with yeasted dough, filled with leftover roasted lamb with potatoes, corn and thickened with a bechamel sauce.