A very moist, delicious and healthy Vegan Carrot and Banana Cake with flax-seed and spices, sandwiched and topped with Coconut cream frosting and Bergamot fruit preserve.
Desserts
A perfect vegan coconut whipped cream to use with your vegan desserts, made with three ingredients: coconut cream, icing sugar and vanilla.
Melopita is a traditional Greek Honey Cheese cake coming from Sifnos Island. It is a low calorie dessert made with anthotyros (ricotta) and honey.
Traditional Greek Baklavas (pronounced Mpah-klah-VHASS), is a delicious traditional dessert made of layers of crispy golden brown phyllo, filled with chopped nuts and bathed into scented honey syrup!
Vanillekipferl (vanille means vanilla and kipferl, from Hungarian kifli, means crescent), are Austrian / German crescent-shaped cookies, coated with vanilla sugar. They originated in Austria, symbolizing the celebration of the victory of the Hungarian army over the Turkish in one of the many wars between the nations. You can also find them in many other countries such as Germany, …
Káposztás Tészta is a simple Hungarian dish with two main ingredients: cabbage and pasta.
Sockerkaka is a delicious sponge cake from Sweden, which is very easy to make.
Quince Jam or Jelly (in Greek called Marmelada Kydoni pr. kee-DHO-knee) is a traditional Greek Fall jam, using arbaroriza (fragrant geraniums) to flavour it.
Galaktoboureko, is a semolina custard dessert, baked between phyllo dough, then drenched in a scented syrup when finished.
Prickly pear honey syrup is a delicious syrup made with the juice of the prickly pear fruit and sugar, honey or other sweetner.