The ancient Greeks ate a lot of garlic and used to call it “The Stinky Rose”. Ancient Greek athletes competing in the earliest Olympic games did not turn to steroids to enhance their performance, but to garlic.
Desserts
Making cobblers, crumbles, crisps, etc., I think is the best way to use leftover fruit. The distinction between them, however, has given me headaches, so lets see what these are.
It’s been really hot during the past weeks and as that was not enough, I have been suffering from back aches and pain in the neck so that has kept me away from blogging. I have been going for physiotherapy and I am a bit better but still I must avoid staying too long …
This Sour Cherries Cheesecake (called agriovyssino, in Greek) is easy to make and you will certainly enjoy the delightful combination of creamy cheesecake, rich chocolate, and tangy sour cherries!
There’s nothing more satisfying than eating your own bread. To make this Cypriot bread, you need to use a ‘starter’ mixture that takes the place of yeast.
This Peach and Nectarine Jam recipe, made with classic ingredients, is easy to make. Spread it onto toasted bread and butter, dollop it onto ice cream, or top it on top of a pasta frolla.
This Hummus Dip is a wonderful recipe which is based on the traditional hummus recipe but combined with roasted butternut squash and garlicky Greek olives.
Apple Meringue Galette is a delicious autumnal dessert which it’s so quick and easy to prepare, you’ll want to make this again and again!
Bread Pudding is an old fashioned dessert which is made in many countries which had an English influence.
Pirozhki or piroshki or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings and are great for snacks, appetizers, lunch or dinner.