If you want to increase the amount of omega-3 fat in your diet, the best way is to eat more fish such as salmon, trout and mackerel. Eating broiled, baked or steamed fish two to three times a week is a good way of increasing the omega-3 fat in your diet. Last Tuesday I went …
Main Dishes
Koupepia me lahana, are the Cypriot version of dolmades, made with Silverbeet leaves, instead of vine leaves, cooked with tomatoes.
Purslane (portulaca oleracea), grows everywhere so it is considered by many as a weed. However, if you don’t have a garden you can also find it at the farmers’ market. It has so many health properties that we should all start eating this wonderful treat offered to us so generously by nature.
Fish mayonnaise, is a cold dish that typically consists of boiled fish, vegetables and mayonnaise.
I have just completed 300 posts and in a couple of months it will be a whole year of blogging. Wow, it seems like ages since then. I have been making this easy pasta salad for ages using any kind of small pasta which is called “kofto” meaning “cut” in Greek. You can use …
Souvlaki plural souvlakia, is a popular Greek fast food consisting of small pieces of meat grilled on a skewer served with a piece of bread on the skewer.
Looking for a refreshing and vibrant dish to enjoy during the summer months? Look no further than this delightful Summer Pasta Salad with Chicken and Mint Pesto.
Kaloirka is a traditional Cypriot recipe, which is a pasta dish filled with minced veal or beef, similar to meat ravioli or tortellini.
This simple and flavourful grilled chicken recipe is fit for any diet. The marinade tenderizes the meat to create a juicy end result your whole family will love.
Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce.