Glyko stafyli or grape preserve are candied grapes in syrup. It is a quick and easy confection to make. You can serve it as it is or used it in other desserts.
Main Dishes
Fanouropita or Phanouropita is a Greek, vegan cake made to honour St. Phanourios (or Fanourios), who is known to help people find lost objects or to reveal things to you.
If you’re craving a burger, make these juicy Greek flavoured turkey burgers. These burgers are bursting with flavor from garlic, oregano, thyme, tarragon, black pepper and carino seasoning.
After making the pickled cherries I started using them in various recipes. These recipes can be turned into a four course meal.
Fassolakia yahni is a traditional Greek vegan and gluten free dish with green beans and potatoes in tomato sauce, which is easy, tasty, cheap and healthy.
A healthy Greek lentil salad with lots of vegetables for a nutritious lunch or side packed with protein.
Indulge in the savoury goodness of baked tope steaks marinated in zesty lemon, mustard, and aromatic herbs. This easy recipe is a seafood lover’s delight!
Louvi, as we call it in Cyprus, are the black eyed beans. Although the word “louvi” is ancient Greek from lovion, plural lovia (λόβιον, πλ. λόβια), in Greece this word is not used any more. Instead, they are called fassolia mavrommatika, which means black-eyed peas.
A healthy Mediterranean Salad with Tuna and lots of vegetables which is Mayonnaise free made with an olive oil dressing, which is full of flavour.
This delicious mushroom pie is made with homemade kourou phyllo (shortcrust pastry), mushrooms, leeks milk, eggs and feta.