Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring.
Nistisima (Lenten)
Learn how to make your own natural pectin from Granny Smith apples using just water and a few simple tools. Perfect for homemade jam, preserves, and traditional recipes without commercial additives.
Celebrate Greek Orthodox tradition with this delicious Lazarakia recipe—sweet buns made for the Saturday of Lazarus, filled with halvas, walnuts, and tahini. A unique twist on a beloved custom.
Kydonopasto is a Greek traditional, aromatic dessert made by slowly simmering fresh quince fruit with sugar, water, and a touch of lemon juice.
This hearty and flavourful vegan mushroom soup with a blend of vegetables and herbs, perfect for a comforting and delicious meal!
Shrimp Noodles Is a delightful sweet and sour dish that’s perfect for a family dinner or a special occasion.
This Greek rose petal sweet preserve, made with the aromatic petals of Centifolia Roses or Damask roses, is a true delicacy that delights the senses.
Avocado spread is a popular condiment made from mashed or pureed avocados. It is used as a spread for sandwiches, toast, crackers, or used as a dip for vegetables or chips.
A vegan Greek aromatic herbed spinach risotto based on the Greek spanakoryzo recipe but made with the method of making risotti.
Chestnut preserve called Glyko Kastano in Greek is a wonderful winter treat and a perfect gift during Christmas.