Melitzanes me tyria (Greek Eggplants with Cheese) is a deconstructed imam bayildi recipe I made, which however, is much lighter and healthier by roasting the eggplants and even tastier by adding peppermint and Greek cheeses, graviera and feta, which also add to the flavour.
Meatless meals
This Lentil and bulgur Spicy salad is not Cypriot dish but some of its ingredients are much closer to Cypriot cuisine, as I was inspired to make it by a Bulgur Pilaf we make in Cyprus.
Pirozhki or piroshki or Piroski (as we call them in Greece, with stress on the last syllable), are made from yeast dough and filled with a variety of fillings and are great for snacks, appetizers, lunch or dinner.
This vegan Greek Fava Santorinis and Pumpkin Soup is made from scratch and is healthy, filling and perfect as a starter for a dinner party or a light supper.
These vegan Pommes Lyonnaise is a twist to the French recipe, which I recently made for Kathara Deftera (Clean Monday).
If you are carving a pumpkin for Halloween, here are a few idea what to do with your Pumpkin meat after carving it.
Thank you all for your participation to the first Creative Concoctions Round-up and for the incredibly creative recipes sent in from foodies all over the world. To recap on what I have mentioned yesterday, first of all we have a new logo for the event which you can proudly display on your post for your …
Ryzokeftedes pr. ree-zho-kef-TEH-dhes are a traditional Greek side dish that consist of small patties of rice that are coated in breadcrumbs and then pan fried.
Fassolakia yahni is a traditional Greek vegan and gluten free dish with green beans and potatoes in tomato sauce, which is easy, tasty, cheap and healthy.
A healthy Greek lentil salad with lots of vegetables for a nutritious lunch or side packed with protein.