An amazing marshmallows cake flavoured with bergamot and decorated with marshmallows. No one can resist the aroma of bergamot and the fluffy marshmallows!
Glazes or frostings
Sugar Paste or Rolled Fondant is an icing used to cover cakes, cupcakes, cookies, cake pops and other sweet treats.
These vegan choco-strawberries are very easy to make and taste amazing. They can be dipped in any kind of chocolate but I made them during the fasting period, using a certain brand of dark chocolate which is vegan.
This vegan Chocolate Carrot cake is moist and delicious with a chocolate – tahini glaze on top, which makes it not only healthy but also irresistible.
This ginger carrot cake with Lemon Cream Cheese and Saffron frosting is delicious! The result in a very moist cake without a Lucious frosting on top which makes the cake irresistible.
This Red Velvet Strawberry Cake is the most incredible Cake, with Cream Cheese filling and frosting. It is fluffy, soft, buttery and moist with the most perfect strawberry taste made with real strawberries!
This Carob Syrup and Spiced Ginger Chocolate Cake is made with one of my favourite Cypriot ingredients called “teratsomelo” and this is the syrup extracted from carobs.
Lemon curd is a dessert spread and topping like a velvety custard, usually made with citrus fruit, zest and juice of lemons or even limes, oranges or tangerines, butter, eggs, corn flour (starch) and sugar. It can be eaten as it is, or served as a spread on bread or biscuits or as a filling for pies, tarts or cakes.
This classic Orange flavoured Vassilopita cake pairs well with an orange or Lemon Buttercream.
There are many ways to make this cake, so you can learn all about the tradition behind the cake and another recipe in my last year’s post.
Amygdalota, take their name from amygdala, which mean almonds in Greek and are no bake Greek cookies from the Greek islands made with blanched almonds and sugar. They are dipped in rose water and then coated with icing (confectioners’) sugar.