Kydonopasto is a Greek traditional, aromatic dessert made by slowly simmering fresh quince fruit with sugar, water, and a touch of lemon juice.
Candy
Delicious Chocolate Marshmallows as an activity for children, which are dipped in melted chocolate and decorated in various ways.
Caramel is when sugar is heated and becomes a liquid. As it continues to cook it becomes golden brown and has an intense, deep flavour from the caramelization of the sugar.
Amygdalota, take their name from amygdala, which mean almonds in Greek and are no bake Greek cookies from the Greek islands made with blanched almonds and sugar. They are dipped in rose water and then coated with icing (confectioners’) sugar.
Homemade Marshmallows are so easy to make and they taste amazing. A crowd pleaser not only for children but for everyone!
Trouffes (pr. TRUE-fess) are Greek Truffles/ These bite-sized chocolate confections, usually made from chocolate and cream (ganache) usually formed in a spherical, conical, or curved shape.