Make rose petal jam using Rosa Damascena and Centifolia petals with natural pectin from Granny Smith apples. A fragrant, homemade preserve of spring.
Cooking technique
Learn how to make your own natural pectin from Granny Smith apples using just water and a few simple tools. Perfect for homemade jam, preserves, and traditional recipes without commercial additives.
This Easy Tyropita with Shredded Phyllo is a traditional Greek way of using up those phyllo odds and ends, and the result is both practical and delicious.
Butternut Squash Quiche with Four Cheeses brings together the richness of butter, the sweetness of butternut squash, and the creaminess of four different cheeses to create a truly indulgent experience.
This Greek rose petal sweet preserve, made with the aromatic petals of Centifolia Roses or Damask roses, is a true delicacy that delights the senses.
This Greek Velouté Fish Soup is mouth-watering and very tasty. Made with red fish, vegetables and Cypriot trachanas is a soup you should definitely try.
These Smashed potatoes are very easy and versatile to make. Serve them as a side dish to many dishes, such as pork tenderloin, chicken, etc.
Make the most out of your leftover roast turkey with this creamy turkey fricassee. It’s delicious served with rice, mashed potatoes or pasta.
Kourou phyllo dough is a flaky dough which is used to make sweet or savoury Greek pies or tarts. You can make big pies or individual pastries with your favourite pie filling.
Kotopoulo Kokkinisto is a Greek stewed chicken dish which is cooked in a delicious tomato sauce with all the Greek flavours.