Greek Flavoured Waffles

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Waffles are a universally loved breakfast treat, but have you ever thought of infusing them with the vibrant, aromatic flavours of Greece?

These Greek-flavoured waffles are a delightful twist on the classic, bringing together ingredients that evoke the essence of Greek cuisine.

Perfect for breakfast, brunch, or even dessert, this recipe will transport your taste buds straight to the sunny shores of Greece.

When I made the pomegranate syrup, the children asked me to make some waffles.

 I had forgotten we had a waffle iron as it was hidden somewhere in a closet for years.   There was a recipe in the booklet which I had tried in the past, before starting the blog which I did not like very much and as the waffles are quite tempting, I put it away until I forgot all about it.

I love butter but avoid it as much as possible for health reasons, so I don’t usually have some at home unless it is for a specific occasion and on Sunday morning when the children wanted some for breakfast, I didn’t have any, so I decided to make my own recipe, by keeping the basic ingredients: flour, baking powder, milk and eggs, but using a very mild extra virgin olive oil, instead of butter, low fat milk and honey instead of sugar.   I flavoured them with mastic and lemon zest.

If you don’t know what mastic is you can read about it in an older post here.   Do not add too much mastic resins, as it has a strong flavour. A packet has 5 grams, so I pound half a packet of mastic (2,5 gr) with about 1 tablespoon sugar (about 13 grams) and then I added the 1/8 tsp which I mention in the recipe. I store the remaining in small jars and if it crystallizes when I want to use it again, I just scrape it with the back of a spoon.  I know that mastic is hard to find abroad so just add vanilla or the flavour you like best.

If you are wondering about the lemon juice, I added it as it helps to make the meringue stiff.  Don’t be afraid to use it as the waffles will not be sour.

Note:  My waffle iron is numbered from 1 – 5.   I set mine on 5 and the waffle iron is ready when the green light turns off.  If you don’t have a waffle iron, just make them like crepes.  They will still taste great and the only difference will be the shape.

The waffles were delicious, light and fluffy.  The first picture on the top  is quince preserve and ice cream, the second one is with mixed citrus marmalade and the 3rd one is with pomegranate syrup. 

The waffles disappeared as soon as they came out of the waffle iron but I managed to take a few pictures as I was preparing them. 

The  children ate them with Nutella and I had one with honey, which is my favourite.

I kept one to show you a few ideas with what you can serve them with.

Starting on top is sour cherries spoon sweet, moving clockwise is chestnut puree, grapes spoon sweet and homemade fig jam.   You can add your favourite syrup on top or eat them with any other ingredient you like.

How to Make Greek flavoured Waffles

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures an even distribution of the leavening agents, giving your waffles a light and fluffy texture.

Step 2: Combine the Wet Ingredients

In another bowl, beat the eggs until they’re frothy. Add the olive oil, Greek honey, low-fat milk, lemon juice, lemon zest, and ground mastic (or mastic liqueur). Mix until well combined.

Step 3: Bring It All Together

Gradually pour the wet ingredients into the bowl of dry ingredients, stirring gently. Be careful not to overmix—a few lumps are okay. Overmixing can lead to dense waffles.

Step 4: Preheat and Prepare the Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions. Lightly brush it with olive oil to prevent sticking.

Step 5: Cook the Waffles

Pour the batter onto the preheated waffle iron, using about ½ cup of batter per waffle (or the amount recommended for your waffle iron). Close the lid and cook until the waffles are golden brown and crispy.

Step 6: Serve and Enjoy

Transfer the waffles to a plate and serve immediately. These Greek-inspired waffles pair wonderfully with toppings like Greek yogurt, a drizzle of Greek honey, pomegranate syrup, ice cream, fresh fruit, or a sprinkle of crushed nuts. For a savoury twist, try serving them with feta cheese, ham, fried eggs, sausages, vegetables and olives!

Tips for Success

1. Use Fresh Ingredients: The mastic, lemon zest, and Greek honey are key to achieving authentic flavours. Make sure they’re fresh for the best results.
2. Avoid Overmixing: Stir just until the dry and wet ingredients are combined to ensure light and airy waffles.
3. Keep Them Warm: If making a large batch, keep cooked waffles warm in a 100°C oven until ready to serve.

Why You’ll Love These Waffles

The subtle citrusy notes of lemon zest, the unique aroma of mastic, and the sweetness of Greek honey create a flavour profile that’s both sophisticated and comforting. Whether you’re hosting a Greek-themed brunch or simply looking for a creative way to elevate your breakfast game, these waffles are sure to impress.

Let these Greek-inspired waffles transport you to the Mediterranean, one delicious bite at a time!

You can find my Greek recipes in my cookbooks «More Than A Greek Salad», and «Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!» both available on all Amazon stores. Read more here.

Other related Recipes:

Crepes and Pancakes

Xerotigana

Loukoumades

Kopiaste and Kali Orexi,

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