Shrimp Saganaki is an appetizer made with shrimps and tomato sauce. Saganaki takes its name from a frying pan with two handles called “sagani”.
Posts from: 2009
Guacamole is a popular Mexican dip made from mashed avocado mixed with various ingredients such as onion, tomato, garlic, and lime juice. It is often enjoyed as a healthy and flavorful addition to many dishes.
Weekend Herb Blogging is a blog event where people have a chance to showcase a favorite vegetable or herb in any dish. I love this event as we come to learn more things about herbs, vegetables, plants, edible flowers and fruit around the world. The last time, It also gave me a chance to meet …
I had the pleasure to host this week’s Bookmarked Recipes and here’s this week’s round up. Katerina, of Culinary Flavors from Greece has made a lovely Greek Dessert, called Bougatsa. She bookmarked the Recipe from a Greek Chef called Vaggelis Driskas. Deeba, of Passionate About Baking, has made an Apple Spiced Cak. Deeba bookmarked this …
Kifylla is another Cypriot street food which is not widely known. It’s a sweet bread, filled with raisins and glazed with sugar on top and it used to be sold in the central streets, in wheeled carts. It’s a very healthy snack and perfect for breakfast. Being away from Cyprus for so many years, …
These Honey, Peanut butter, Chocolate and Pastelli Cookies are nistisima (Lenten) made with peanut butter, honey, sunflower oil, dark sugar and flour. After making the dough, I made three different kinds by adding chocolate and two types of pastelli in them.
Laconia is a prefecture in Greece, with Sparta its administrative capital. It is bounded by Mount Taygetus, to the west of Sparta, which is the highest mountain range of Peloponese (2.407 meters) and with the Parnon mountains to the northeast (1.961 meters), to the west with Messenia, and to the North with Arcadia. Among the …
This Vegan Chocolate and Chestnut Cream Cake not only tastes great but is perfect when you cannot eat any dairy or eggs!
Falafels are street food sold in Middle Eastern countries and are made with dried legumes like chickpeas, fava beans soaked in water for many hours and then they are combined with spices and are bound together with flour or bulgur wheat and then they are shaped into small balls or patties and fried.
Kalamaria (pr. kah-lah-MAHR-ghia), is a very popular dish in Greece and Cyprus, especially during Lent when seafood is allowed to be eaten.
Although we can eat all sorts of delicious food during Lent I find it difficult to cook dried legumes or just vegetables on Sundays as Ι have always connected Sunday cooking with meat dishes.